Recipes

Tuesday, March 4, 2014
Stroganoff Steaks
On the table in about 25 minutes
Skill level
Easy
Servings
Serves 2
Ingredients
• 1 onion, sliced
• 25g butter
• 1 garlic clove, chopped
• 200g chestnut mushrooms,
sliced
• ½ tsp paprika
• 1 tbsp vegetable oil
• 2 x 175-200g/6-8oz sirloin
steak
• 150ml beef stock
• 142ml carton soured cream
• A handful of chopped parsley
• Tagliatelle, to serve
Method
- Fry the onion in the butter in a large frying pan until
soft. Stir in the garlic and mushrooms and fry over high heat until
browned. Add the paprika, fry for 30 seconds, then tip into a bowl.
Heat the vegetable oil in the same pan, and cook the steaks for 2-3
minutes each side; keep warm. Return mushrooms to pan, pour in the
beef stock and bubble fiercely to reduce by two-thirds.
- Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.
Best wine for this meal: First Selection Shiraz